[Vwdiesel] Old Oil, or 'Hard Cheese'?
mark at shepher.fsnet.co.uk
Tue Dec 21 02:20:37 PST 2010
I once kept some cheese for 7 years [not Parmesan]. It was fine. I may have
nearly 10kg of cheeses in the fridge at the moment. Much has been in my
possession for 2 years or so, making it's birth about 4 years plus. I find
commercial cheese varies so much between purchases, that when I buy some and
like it, I tend to buy a lot more, and store it in the hope it will keep,
mature further, etc etc. No Monterey Jack car rubber in my collection
I guess that's not procrastination, but 'will power' :o(
----- Original Message -----
From: <dieseltdi at verizon.net>
To: <vwdiesel at vwfans.com>
Sent: Tuesday, December 21, 2010 3:22 AM
Subject: Re: [Vwdiesel] Oil
> That place is in Memphis, Tenn. They fry their hamburgers and they "say"
> that they have never changed the oil just added when necessary. I can't
> recall the name of the place, however. Hayden
> On Dec 20, 2010, at 12:42 PM, travis gottschalk wrote:
>> I thought I read somewhere that there is a burger joint that is cooking
>> in the same oil since the 1930's, they just keep adding to it but never
>> replaced since always hot. I think that was on one of the "weird stories"
>> things I sometimes come across.
>> Travis G
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>> Vwdiesel at vwfans.com
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